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WHITEANGEL4's Photo WHITEANGEL4 SparkPoints: (633,866)
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5/4/16 9:20 P

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I would cook the ham and freeze the turkey br east for nest week

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 current weight: 144.0 
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CHEFWITCH's Photo CHEFWITCH Posts: 942
3/22/16 9:20 A

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My dad is making the ham and we're still discussing the sides but I'm making roasted garlic brussels sprouts and the dessert.

The Chef Witch and food psycho


 Pounds lost: 9.0 
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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 24,176
3/19/16 1:22 P

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Mustard, pistachio rack of lamb, mustard roasted potatoes, tomato gratin, and lemon mousse for dessert.

co-leader of Love to Cook


 Pounds lost: 38.0 
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LIVINGDEAD_GIRL's Photo LIVINGDEAD_GIRL Posts: 1,342
3/19/16 8:16 A

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Undecided, it's just my mother and I and well I like lamb and she likes ham. I don't care for ham and she doesn't like lamb. I would really like to make a small roast of boneless leg of lamb but will probably only do the traditional (in my family anyway) pineapple and clove ham. I've been contemplating doing both meats but keep on going 'that's just too much food for 2 people'

Kim

~Goals~
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5% Weight Loss: 310 - 6/8/14
10% Weight Loss: 294 - 11/09/14
15% Weight Loss: 277 - 06/08/15
No longer morbidly obese: 262
20% Weight loss: 261
25% Weight Loss: 245
30% Weight Loss: 229
35% Weight Loss: 212
40% Weight Loss: 196
No longer obese: 195
45% Weight Loss: 179
Normal weight for my height: 164
50% Weight Loss: 163
Goal Weight: 150


 current weight: 272.5 
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MARYJOHANNAH's Photo MARYJOHANNAH SparkPoints: (162,683)
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3/18/16 10:56 P

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Both.........then freeze the rest

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GRANNYOF05's Photo GRANNYOF05 Posts: 12,667
3/18/16 8:36 P

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I bought ham and I bought a turkey breast. I haven't decided which one I will make.

Gayle

Returned to Sparkpeople Aug. 11, 2018.

A resident in the Philadelphia Suburbs of PA

Eastern time Zone






 Pounds lost: 15.0 
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