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LADYJ6942
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LADYJ6942's Blogs

Ah, the weekend and new classes
Monday, November 08, 2010      1 comments

The burgers Friday night were delicious. Used the left over mushrooms/onions in some scrambled eggs on Saturday morning before heading out to see unofficial (son & I have never married but hey we have beautiful children) mother in law and visit ... Read more
Ah yes. . .
Friday, November 05, 2010      1 comments

Friday is here, the weekend is near and grades are in! I scored an. . . . . A, yes folks another A. I was so excited last night that if I weren't on the third floor of our apartment building I might have done a cartwheel or two, lol. ... Read more
A mini break
Thursday, November 04, 2010      1 comments

So class is done for the week. I was done at 7pm last night, WOW. To be home before 11 or even 10 is so odd but it was nice. Spent some time vegging with my son, reviewing my math text book, doing email and was in bed by 11pm. Had a tough time g... Read more
Ah, Wednesday
Wednesday, November 03, 2010      0 comments

Alright one down, one to go. Did great on the practical last night. Scored 100% on my brussel sprouts, pan fried chicken breast and pomms anna; scored 95% on my chasseur and 90% on the consommer or vice versa. None the less it is done and all we... Read more
Nov 2
Tuesday, November 02, 2010      0 comments

So I made it, managed to get up 20 min early and completed 100 crunches of various directions!! It wasn't as bad as I thought it out be. I am also recommitted to walking a lap every time I get water or use the restroom or just leave my desk peri... Read more
A new month and more
Monday, November 01, 2010      0 comments

Ah, it is now November, where has this year gone. I have decided with a new month a new physical challenge is needed. What should that be or will that be, well I decided that my goal for this month it to rise 30 min early and work on core exerci... Read more
Surprises
Friday, October 29, 2010      0 comments

Just as I spent most of the week disliking my chef and am looking forward to but dreading more chicken he pulls a surprise. He told us we'd be making a chicken but in a different room because there was a special technique he wanted to show us w... Read more
The Gloom has lifted
Thursday, October 28, 2010      0 comments

Ah the sun is out, the wind is down now if only I had time to really truely enjoy it. AH wait it is to be nice this weekend, lol. Definately need to make the most of the nice weather and find creative ways to enjoy the coming colder weather. Rea... Read more
Reflection
Wednesday, October 27, 2010      2 comments

Okay so it has been almost 7 months since I joined Spark People and really not a lot has changed. I mean I had been watching what I eat closely for several years now, indulge but always come for it with exercise. In the time I have been a part o... Read more
Y U M. . . . .
Tuesday, October 26, 2010      0 comments

Oh my gosh!! Last night in class was so delicious. We made pork tenderloin, breaded and fried in butter with lemon and veggie of our choice so I made brussel sprouts. Then we make pomms anna (potato dish) and beef bourgenon, oh my so yummy!!! At... Read more
Its Monday, once again
Monday, October 25, 2010      0 comments

Ah, Monday my least favorite day of the week. Does not help when it is gloomy and gray outside either. Really tough to feel inspired to be active be it inside or outside. None the less we push on, going to work, and gym or outside as we can cuz ... Read more
The weekend
Friday, October 22, 2010      0 comments

It is finally Friday!!! Class last night was pretty good, chicken butchery, fried chicken, rice pilaf with mushrooms and some port wine sauce, sweet & sour sauce and a mushroom cream sauce. Love making these sauces, they are so simply and easy p... Read more
ah, . . .
Thursday, October 21, 2010      0 comments

As much as I love school by day 4 (Thursday) I am ready to be done! So very over it. All the cooking is great, love learning the things I am learning though I don't take as much time as chef would like me to when preparing some items and yet aga... Read more
Ravioli vs. Veal Scallopini
Wednesday, October 20, 2010      1 comments

So thought we were just making ravioli last night, oh my was I wrong. We made pasta from scratch for ravioli and fettuicini, make some Duxelle - mushroom filling for the ravioli but then oh then we made Veal scallopini, oooooooooooohhhhhhhhhh!! ... Read more
. . .
Tuesday, October 19, 2010      0 comments

A title for my entry sometimes is the toughest thing to come up with. Last night we did not have the test many expected. Instead we made Pomms Anna, Pomms Dutchesse and Gnochi. Yum, Yum, and YUMMIER! Tonight ravioli and stuff plus who know... Read more

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