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Savoring Sunday

Sunday, May 31, 2020

So much to savor. Today is my idea of a great summer day. No humidity, cool nights. If only it could stay like this. Local strawberries will soon make an appearance. In the meantime fresh farm eggs and the yogurt and cheese from Stanley's goats are more than enough to keep me happy.

Grateful -
May was a good month.
I'm making progress.
Fresh local produce is making a comeback.

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