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Sunday meal prep!

Sunday, May 03, 2020

Yesterday, I made my third loaf of sourdough from my starter and I tried a new bread recipe from a cookbook I ordered a few weeks ago. The brown sugar spice oatmeal bread smells and tastes AMAZING. Looking forward to breakfast in a few minutes! It’s a darker bread because it uses some whole wheat flour and has a fair bit of cinnamon. I have always baked a lot, this isn’t a new thing for me during quarantine. I am especially careful to work with my daily calorie range. I find that my calorie goals are relatively easy to work with because the amount of exercise I get means a higher range.

Today looks like a beautiful day. I’m hoping for a little less wind when I go out for a run later. Yesterday the wind was so strong it made for a very tough run. I planned on 6k, but stopped after 5.

Meal prep today includes:
- chopping veggies for fajitas tomorrow night
- making a chicken barley soup for lunches
- Potato scallop, corn scallop leftovers from last night will be used for meals with leftover meatloaf and another meal with roast pork tenderloin
It should be a relatively easy week for dinners, leading into Mother’s Day weekend!

Time to toast some bread and cook some eggs!
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Member Comments About This Blog Post
  • 1BLAZER282005
    Great plans WTG woohoo
    307 days ago
    307 days ago
    great plan
    307 days ago
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