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Browned Butter Frosted Pumpkin Bars

Wednesday, March 11, 2020

Hello Sparkfamily, Do you remember the word MODERATION? Why then...Take a peek!



1-1/2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
1 (15-ounce) can pumpkin
3/4 cup (1-1/2 sticks) salted butter, melted
3 eggs
3/4 cup chopped sweetened dried cranberries (optional)


Heat oven to 350ºF.
In a bowl, combine flour, sugar, baking powder, cinnamon, baking soda, and ginger. Stir in pumpkin, butter, and eggs; mix well. Stir in cranberries (if using).
Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes, or until toothpick inserted into the center comes out clean. Cool completely.



1/2 cup (1 stick) salted butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 to 1/3 cup milk


In a 1-quart saucepan over medium heat, melt butter, stirring constantly and watching closely, until butter just starts to turn golden brown (3 to 5 minutes). Immediately remove from heat. Pour into a bowl and cool for 5 minutes. Add sugar and vanilla to cooled browned butter and mix well. Stir in enough milk for desired frosting consistency.
Spread frosting over cooled bars. Cut into bars. Enjoy!

Thought Of The Day~

Moderation in temper is always a virtue;
but moderation in principle is always a vice!

Have a healthy day! Hugs, Rose:)

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