Sunday, October 20, 2019
Hello Sparkfamily, I got the butter made but not just any butter! Take a peek!
1/2 peck, or 6 pounds of Grade B apples, washed and quartered
2 cups, or less, apple cider
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
Rind and juice from 1 lemon
Wash apples and quarter them (coring and peeling is unnecessary), and cook until soft, adding enough cider to get them started without scorching. When the apples are soft, sieve them, add sugar, and season with remaining ingredients to taste. Simmer in a heavy pan over very low heat, uncovered, until desired thickness is reached. Stir often to avoid burning. Enjoy!
Thought Of The Day~
Don’t forget you’re human.
It’s okay to have a meltdown.
Just don’t unpack and live there.
Cry it out.
Then refocus on where you’re headed!
Have a healthy day! Hugs, Rose:)