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Vegan mayonaise recipe - easy and great taste

Saturday, October 12, 2019

eatplant-based.c
om/mary-mcdougalls-low-fat
-eggless-mayo/


Made this today, with firm tofu so it did not turn out very creamy, but it tastes great and I can also use it as a spread! Very quick and easy to prepare. Didn't need to use a blender, I could just 'knead' it by hand.

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