Dessert for Breakfast?
Friday, October 27, 2017
Yogurt is sketchy. You can't always trust them. Belnded or "fruit on the bottom?" Whipped or not? Low fat? Zero fat? Full fat? 2%?
The very first yogurt I ate as a young boy was Dannon blueberry (fruit on the bottom). It has been and forever will the the yogurt by which I compare all other yogurts. I've tried other flavors and many other brands, but no matter what brand I try, blueberry seemed to be the only flavor that made me smile.
This week I found a sale on Chobani 4-packs, so I bought a bunch of flavors for the family to try. There are two in particular that I think I have now become enamoured with. The key lime (blended) and maple (also blended) flavors are so dessert-like, I almost feel guilty eating them for breakfast. Almost. :)