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Mother's Day

Sunday, May 10, 2015

My dear husband and I decided to venture out yesterday for my Mothers Day dinner and went to one of our favorite places to eat. I enjoyed a broiled fisherman's platter of scallops, shrimp, fish and crab with a baked potato ad coleslaw. It was yummy and even more so because we were alone in the restaurant for our entire meal . It would have been a low cal dinner but chose to share a piece of French silk pie for our desert
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