Advice Please: Slow-Cooking & Food Processors?
Tuesday, August 28, 2012
I have been making some Spark recipes lately - I tried out baked ziti with non-fat cottage cheese! I also made a low fat buffalo dip. yum!
I want to try out another Spark recipe tomorrow while I am at work.
The recipe does not call for any liquid. I checked all of the comments and no one really mentioned adding it to it- maybe because it is common knowledge? My Mom told me I need to add liquid to it or else it will burn. Should I add anything or do you think it will be ok the way it is? I could add a little chicken broth I guess?
24 oz boneless, skinless chicken breast
1 yellow bell pepper, diced
1 red bell pepper, diced
1 (16 oz) can cannellini beans, drained and rinsed
1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
1 dash salt
1 dash black pepper
2 t dried basil
1 t dried thyme
Also, I was thinking about getting a food processor. I saw a guacamole recipe that looks really good. I also saw a peanut butter recipe that looks interesting- I just don't have a food processor! Any advice on where to start looking for one? I don't want to spend a ton of money for an "excellent" one. I just want one that works!