Soup - Everything but the kitchen sink
Friday, September 30, 2011
When people hear that I follow a mostly (other than 1 meal a week) vegan diet, they often seem to think that I am deprived. Of course, those that have tasted my wife's cooking know differently. My journey has been so much easier and more pleasant because of her incredible cooking.
Here is the soup I've been enjoying this week. It tastes delicious and is chock-full of vegetables. She made a huge cauldron full of it, so I've had plenty around for a quick snack or meal. It's called Kitchen Soup, since she basically empties the kitchen of items that need to be used before they go bad.
A closer look.
Here are the ingredients.
Green Peas (frozen)
Mixed Greens (spinach, mustard, collard)
All the fresh herbs really give the soup a lot of flavor. Eating vegan and not in the least deprived.