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Avocado and Tomato Salad

Monday, September 26, 2011

Avocado and Tomato Salad

Chopped vine-ripened tomatoes tossed with diced avocado and thinly sliced red onion. Salad is seasoned with fresh ground black pepper and topped with balsamic vinaigrette salad dressing. Covered and chilled before serving.

Ingredients -
4 large Vine-Ripened Tomatoes, chopped
4 Haas Avocados, peeled, pitted and diced
1 Red Onion, thinly sliced
1/4 teaspoon Fresh Ground Black Pepper, or to taste
1 (8 ounces) bottle Balsamic Vinaigrette Salad Dressing

Preparation:
1. In a large serving bowl, toss together the tomatoes, avocados and red onion.

2. Dust lightly with black pepper, and pour salad dressing over.

3. Cover and chill for at least one hour before serving to blend flavors.
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