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Citrus Avocado Salad

Sunday, September 25, 2011

Citrus Avocado Salad

Mixed salad greens tossed with sectioned grapefruit, sectioned orange, sliced avocado, and thinly sliced red onion. Salad is dressed with vinaigrette prepared from vegetable oil, sugar, fresh lemon juice, poppy seeds, coarse salt, ground mustard and fresh grated onion.

Ingredients -
12 cups torn Salad Greens
2 medium Grapefruit, peeled and sectioned
2 medium Navel Oranges, peeled and sectioned
2 medium ripe Avocados, peeled and sliced
1 small Red Onion, thinly sliced and separated into rings

Dressing:
1/2 cup Vegetable Oil
1/4 cup Sugar
3 tablespoons Lemon Juice
1-1/2 teaspoons Poppy Seeds
1/2 teaspoon Salt
1/4 teaspoon Ground Mustard
1/4 teaspoon Grated Onion

Preparation:
1. In a large salad bowl, gently toss the greens, grapefruit, oranges, avocados and red onion.

2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

3. Drizzle over salad and toss to coat.
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