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Corn and Avocado Salad

Monday, September 19, 2011

Corn and Avocado Salad

Shredded butterhead lettuce, chopped red bell pepper, chopped green onion, sweet kernel corn, and cubed avocado tossed with a dressing prepared from red wine vinegar salad dressing, blue cheese salad dressing and honey. Salad is topped with crisp, crumbled bacon just before serving.

Ingredients -
8 slices Bacon
2 heads Butterhead Lettuce
1 Red Bell Pepper, chopped
1 bunch Green Onions, chopped
4 ears Sweet Corn, cut off the cob
2 Avocados - peeled, seeded and cubed
2/3 cup Red Wine and Vinegar Salad Dressing
3 tablespoons Blue Cheese Salad Dressing
2 tablespoons Honey

1. Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.

2. In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together.

3. Carefully stir in the cubed avocado.

4. In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.

5. Pour the dressing mixture over the salad and toss.

6. Add bacon just before serving to keep it crunchy.
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Member Comments About This Blog Post
  • PEARL8264
    3362 days ago
  • MEGRI85
    This has given me some great ideas.....avocado is my favorite, and I'm always looking for different ways to use it.
    3362 days ago
  • no profile photo CD5198989
    That sounds good!
    3363 days ago
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