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Cheesy Eggplant

Wednesday, August 24, 2011

Cheesy Eggplant
Submitted by: MYMISSION2

Excellent low calorie dish. Yummy!

35 Minutes to Prepare and Cook

Vegetarian Meals | Dinner | Vegetarian Meals Dinner |

1 large eggplant, (1/4" to 1/2" slices)
2 cup cottage cheese (2% fat) large curd is best.
2 eggs
2 tomatoes
Season with:
1 tsp Garlic powder
Dash of Salt
1 tsp Pepper
1 tbs Chili powder
2 tbs olive oil (for baking pan)
Optional: 1/2 c. shredded mozzarella adds extra flavor and consistency.

Peel eggplant, salt and let drain at least 15 minutes. Brush 9 in. baking dish with olive oil. Combine eggs, cottage cheese, seasonings in bowl.

Place eggplant in baking dish, top with tomato slice, then spoon cheese mixture on top of each slice. Can also layer in lasagna fashion. Bake for 30-40 min until golden brown. Note that eggplant creates a good amount of water so be sure to cook until most liquid is gone.

3-4 pieces per serving. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user MYMISSION2.

Number of Servings: 6

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Member Comments About This Blog Post
  • PEARL8264
    came out gr8
    3380 days ago
  • JKRAUS1234
    This sounds wonderful. I am going to try this for dinner.
    Thank you-
    3381 days ago
  • no profile photo CD3598008
    I love eggplant. Thanks for sharing this recipe. I am going to print it out.
    3381 days ago
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