SP Premium
PEARL8264

SparkPoints
 

Mini Eggplant Pizzas

Saturday, August 20, 2011

Mini Eggplant Pizzas


Ditch the crust and boost your veggie intake with these eggplant "pizzas."

17 Minutes to Prepare and Cook



Vegetarian Meals | Italian | Italian Vegetarian Meals | Low Carb | Low Carb Vegetarian Meals | Lunch | Vegetarian Meals Lunch |


Ingredients
1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese




Directions
Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Number of Servings: 4
Share This Post With Others
Member Comments About This Blog Post