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French Fried Eggplant

Tuesday, August 02, 2011

French Fried Eggplant
1 eggplant
1 egg, beaten
2 tablespoons of milk
1 cup of seasoned flour

Peel the eggplant and cut into strips. Place in salted ice water in refrigerator for at least 1 hour, then remove and drain. Combine the egg and mil in a bowl. Dip the eggplant in the flour, then into the egg mixture and coat with the flour again. Fry in deep fat at 375ºF. for 3 - 4 minutes or until browned. Makes 4 servings



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