SP Premium
PEARL8264

SparkPoints
 

FREEZER ZUCCHINI SQUASH JAM

Friday, July 22, 2011

FREEZER ZUCCHINI SQUASH JAM

6 c. zucchini (peeled and shredded)
4 c. sugar
1 pkg. Sure Jell
2 tbsp. lemon juice
1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. apricot Jello

Shred zucchini, measure 6 cups. Boil until clear about 5 minutes. Drain. Add sugar, Sure Jell, pineapple plus juice. Boil 5 minutes more. Remove from heat. Add lemon juice, add Jello. Stir well to mix. Put in jars and seal. Place in refrigerator to set. Can be frozen after set. You can use any flavor Jello.

Share This Post With Others
Member Comments About This Blog Post