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Mom's Fried Eggplant

Tuesday, March 15, 2011

Pare eggplant and cut in thin slices. Dredge in flour, place in a small amount of hot oil to brown each side. Season with salt and pepper. Drain on paper towels.
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Member Comments About This Blog Post
    That sounds good. And I like your friends' suggestions too. =)
    3546 days ago
    Thanks for the recipe!
    Going on my grocery list now... emoticon
    3547 days ago
  • ENAS38
    emoticon emoticon

    3547 days ago
    I love eggplant, thank you for the wonderful ideas here. Pearl, I love all your wonderful recipes.
    3547 days ago
  • no profile photo CD4276350
    I love eggplant too!!!!

    I don't want the calories from cooking in oil though so what I do is: Preheat over to 350*. Dredge in flour and season with salt and pepper. Spray pam on baking sheet. Then add the eggplant and spray with more pam or drizzle a little butter on top.
    Cook in preheated over for 10 min, flip, and cook for 10-15 more minutes. They still come out pretty crispy but a lot less fat and calories.

    3547 days ago
    I've never tired eggplant.
    3547 days ago
    Delicious try putting it in cornmeal a different taste add a bit of cayenne
    3547 days ago
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