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Eggplant Fritters

Monday, March 14, 2011

1 egg, beaten
2 teaspoons baking powder
2 tablespoons flour
1 medium eggplant, about 1 cup mashed
dash salt
dash pepper
1 tablespoon butter, soft
Peel, slice, and cook eggplant in salt water until tender; drain well and mash. To 1 cup mashed eggplant, add beaten egg, flour, baking powder, salt, pepper, and butter. Blend well. Drop into deep hot fat, about 370°, and fry until brown, or cook like cakes, using just enough oil to keep them from sticking.
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