Wednesday, March 09, 2011
1 red or white onion, cubed
1 dessert spoon parsley
1 dessert spoon basil
1 dessert spoon red wine vinegar
3 dessert spoons oil
Wash the tomatoes in lukewarm water and remove the thick stem.Slice the tomatoes thickly or quarter them and place in a deep dish.
Add the chopped onion and finely chopped parsley and basil. Mix the red wine vinegar with the sugar and oil and pour over the salad. Leave to rest for at least 10 minutes before serving