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German Tomatensalat

Wednesday, March 09, 2011

500g tomatoes
1 red or white onion, cubed
1 dessert spoon parsley
1 dessert spoon basil
1 dessert spoon red wine vinegar
pinch sugar
3 dessert spoons oil

Wash the tomatoes in lukewarm water and remove the thick stem.Slice the tomatoes thickly or quarter them and place in a deep dish.

Add the chopped onion and finely chopped parsley and basil. Mix the red wine vinegar with the sugar and oil and pour over the salad. Leave to rest for at least 10 minutes before serving
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