Happy Thanksgiving, One and All!
Wednesday, November 24, 2010
What's on your menu this year?
We're having loving company, sweet memories of celebrations past, poignant thoughts of those who can't be with us, and lots and lots of gratitude for life's bounty.
We're also having turkey, roasted vegetables, green salad, pumpkin pie and diabetic-friendly mini cranberry tarts.
Happy, happy holiday, Sparkers!
"For, after all, put it as we may to ourselves, we are all of us from birth to death guests at a table which we did not spread. The sun, the earth, love, friends, our very breath are parts of the banquet." -- Rebecca Harding Davis