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CHICKEN AND BROCCOLI CASSEROLE

Thursday, July 08, 2010



1lb chicken breast boneless, skinless
1 package frozen broccoli, broken apart
1 can reduced fat cream of mushroom soup
3 T. fat free mayo
1 cup reduced fat shredded cheddar cheese



Directions
Boil chicken breast until done and drain. When cool enough to handle, cut into 1-inch pieces. In a square or round casserole dish, mix mayo and soup. Add broccoli and chicken and mix well. Sprinkle with cheese. Bake at 350 for 20 minutes or until cheese is melted. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LYZ219.

Number of Servings: 4
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