Monday, April 06, 2009
I think I have found my South Beach Achilles heel - deviled eggs. I made some with light mayo, dijon mustard, salt, pepper and a touch of curry powder. While I was making dinner last night, I kept popping little bits of deviled goodness into my mouth. I didn't eat them all, but I think they could definitely be on my list of non-ice cream-related binge items.
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