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KELLYIM

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Mmmm...Deviled Eggs...

Monday, April 06, 2009

I think I have found my South Beach Achilles heel - deviled eggs. I made some with light mayo, dijon mustard, salt, pepper and a touch of curry powder. While I was making dinner last night, I kept popping little bits of deviled goodness into my mouth. I didn't eat them all, but I think they could definitely be on my list of non-ice cream-related binge items.

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Member Comments About This Blog Post
  • MEADSBAY
    Me, too.
    I have to step away from them at parties.
    They just slide down so easy!!!
    emoticon
    elizabeth
    emoticon
    4311 days ago
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