DAVEMALYON
back on the wagon hey? i seem to be doing that every morning at the mo cos of the dinners but anyway well done sweet pounds..good job see you at the other end! 2115 days ago
FUZZIEBEAR3
Thank you for commenting on my page about yogurt making! I have enjoyed my experiments very much.
You should use a starter that you like, and I do use a greek one. This in itself does not make it greek style yogurt. To get the thick greek yogurt, you can take one more step after you chill the yogurt.
Strain it through a coffee filter or cheesecloth for a few hours, and it will get thick and concentrated like greek yogurt. The liquid part is the whey, you can dump it, or use it in smoothies or baked goods. The yogurt part will be reduced in volume by about 1/3 to 1/2, and will be thicker. 2194 days ago
Happy Halloween! I wish you and yours a safe and wonderful Halloween. Play some tricks, give out some treats (don't eat them) and just have aspooktacular time! ~ Paula *~
Q: Which school subject is a witch good at? A: Spelling!
Q: What goes cackle, cackle, bonk, bonk? A: A witch laughing her head off!
Q: Why is the air so clean and healthy on Halloween? A: Because there are so many witches sweeping the sky!