SABLENESS
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  • v POLSKARENIA
    Thanks for your relish recipe. Sorry if it’s a daft question, but does it require cooking?
    3 hours ago
  • v 1CRAZYDOG
    ♥ -:¦:-*♥~.•*´¨ )♥~*-:¦:-*♥~.•*´¨ )♥~*-: -*♥-*
    You have the power to change your habits, your life, and your destiny. It starts w/the positive choice to get off your attitude. Ryan Lowe
    ♥ -:¦:-*♥~.•*´¨ )♥~*-:¦:-*♥~.•*´¨ )♥~*-: -*♥-*

    12 hours ago
  • v 1CRAZYDOG
    ♥ -:¦:-*♥~.•*´¨ )♥~*-:¦:-*♥~.•*´¨ )♥~*-: -*♥-*
    Take the time today to be good to you, in thoughts, deeds and actions – but especially in your thoughts. Gail Lynne Goodwin
    ♥ -:¦:-*♥~.•*´¨ )♥~*-:¦:-*♥~.•*´¨ )♥~*-: -*♥-*

    1 day ago
  • v RAERAERAE62
    Thanks for the greens tip! So far I'm using frozen chopped mustard greens, but I know I'll be branching out.
    2 days ago
  • v RAERAERAE62
    I recently have started eating mustard greens and enjoy them. I ate some sort of greens long ago that tasted bitter to me, so avoided most but spinach and arugula, salad greens. I'll be trying some new ones ahead to get variety.
    2 days ago
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