Cut Your Arthritis Risk with Fruits & Veggies

A recent study in the American Journal of Clinical Nutrition found the average daily intake of two carotenoids (beta-cryptoxanthin and zeaxanthin) was lower (by 40% and 20% respectively) for arthritis patients than healthy subjects. Both of these carotenoids can reduce inflammation. Further analysis showed that the participants with the highest intake were about half as likely to develop inflammatory arthritis than those with the lowest intake. Two other popular carotenoids, lutein and lycopene, did not appear to protect against arthritis.

Action Sparked
If you are looking for a way to protect your body against arthritis, it may already be a part of your normal breakfast routine—orange juice. To receive the protective, anti-inflammatory benefits of beta-cryptoxanthin and zeaxanthin include 7-9 fruits and vegetables in your daily diet. Foods high in these particular carotenoids include: oranges, papaya, tangerines, kale, collard greens, spinach, swiss chard, mustard greens, red pepper, okra and romaine lettuce.
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Member Comments

thanks Report
thanks Report
TOMATOCAFEGAL
Wow. Awesome advice Report
Thanks for the article. Report
thanks Report
Good need-to-know information! Report
Thanks Report
Thank you for the information. The recommended foods are healthy and good for us, too. Report
Short and sweet Report
Nice article. I like fruits and veggies but realistically, with my chronic medical problem---there is no way I can eat that much fruit and veggies a day. There are times when I can only handle one of each---and hope it doesn't set off my medical problem.
Report
MUSICNUT
Thanks for the great article! :) Report
Red pepper? Does that mean red bell (sweet) peppers or red chili (hot) peppers? Or are both types equally good? Report
Thanks for the information Report
good to know. Report

About The Author

Becky Hand
Becky Hand
Becky is a registered and licensed dietitian with almost 20 years of experience. A certified health coach through the Cooper Institute with a master's degree in health education, she makes nutrition principles practical, easy-to-apply and fun. See all of Becky's articles.