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Easy bread recipe - even a cave woman can do it!

Tuesday, December 10, 2019

I'm posting this for friends. I'm not interested in comments about white flour or carbs. I know about those things.

No Knead Bread Recipe

* 4 cups flour (bread flour, whole wheat flour, or regular white or unbleached flour)

* 2 cups water (room temperature)

* 1 tsp salt

* 1TBSP oil

* 1 heaping tsp yeast

Mix together with your hands or a spoon. Dough will be a bit moist. When mixed, let rise for about 12 hours. You can speed this up by using warm water. Roll dough out on floured surface to form a ball and let rest for 45 minutes (you can skip this step).

Preheat oven to 450 degrees

Place dough into dutch oven*. Cover and bake for 30 minutes. Remove dutch oven lid and bake for another 15 minutes. Remove from oven. Remove bread from dutch oven and cool.

* you can bake in a bread pan and cover loosely with heavy duty aluminum foil for the 1st 30 minutes if you wish.

12(?) servings. 1 serving 146.1 cals; fat 1.2 g; sodium 195.3mg; potassium 67.6mg; carbs 29.8.
Since this makes a big round loaf, sizes of slices are up to you.
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