49th in 4th Cookery Challenge: Tray baked soy, ginger, garlic honey vegetables
Thursday, August 15, 2019
I forgot a picture, my daughter was HANGRY after a day at her summer sports club.
Unfortunately, she wasn't a fan of this for some reason, but she was a big old crab.
It was another recipe inspiration from the book I looked at on holiday. You can't really got wrong with the combination of fresh ginger, garlic and soy sauce, and a little spoon of deep pine-honey was great.
But unlikely to be repeated thanks to the crabs opinion!
She might have been upset that I had told her I used purple beans, which I had, but they turned green while cooking and she was disappointed. The yellow ones stayed yellow.