Food

Well, the port loin, I was able to fix, serve for several days, and have no waste, and I didn't beat myself up when my plans got changed and I ate out.

Last evening I put pieces of chicken in the crockpot, and then before I ate, I deboned it and put the chicken in small containers into the refrig, then I ate some for supper.

I want to get some skim/lowfat milk and tomato juice for at home before I go home after the library today.