Tuesday, April 15, 2014
I finally bought a few of Dana Carpender's low carb cookbooks. I literally spent about two hours thumbing through the cookbooks last night after I got home from work. It was almost 1 a.m. when I finally rolled over to go to sleep!! I can not be the only person out there who actually reads cookbooks :) Anyways, tonight I am trying out her all meat chili. I already started it, and in true me fashion, already changed it up a little bit. I had some bacon in the fridge that I needed to use up, so I cut that up with scissors, and browned that up before adding the ground meat.
Then, after browning the meat, I let it simmer for about an hour. The house smells so delicious. Nothing like a low carb chili to make us feel all comfy on this "snowy spring day".
I am topping my chili w/ about a tsp of sour cream, a little raw onion and some cheddar cheese. Can not wait to have dinner tonight!!!1