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Menu Plan 6/3
Monday, June 03, 2013
Breakfast: 2 organic free range eggs, turkey bacon, and a cup of mixed berries
Lunch: whole grain sourdough bread with turkey, sprouts, tomato, avocado, and mustard, with a serving of roasted veggies
Snack: yogurt mixed with berries
Dinner: turkey and black bean chili and a cup of mexican veggie soup
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