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Menu Plan 6/3

Monday, June 03, 2013

Breakfast: 2 organic free range eggs, turkey bacon, and a cup of mixed berries

Lunch: whole grain sourdough bread with turkey, sprouts, tomato, avocado, and mustard, with a serving of roasted veggies

Snack: yogurt mixed with berries

Dinner: turkey and black bean chili and a cup of mexican veggie soup

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