Friday, December 04, 2009
I have little containers the size of those 4 oz applesauce things, that I use to put my leftover veggies etc, and then I put them into the freezer or the refrig.
I cooked a whole turkey for me, and then filled baggies with 4 oz of meat. Then I cooked the carcas and, while I froze the baggies, I peeled the meat off the bones, and have been eating that 4 oz at a time. I also saved the stock, but it is in my refrig, and I haven't done anything with that, so this weekend, I'll probably throw that out. I have a lot of meat for $14.00.