UTFRAN
500-999 SparkPoints 961
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See this image largerStarted my journey on May 8th and already down 11 pounds. Dinner last night was shrimp scampi and loaded mashed cauliflower. Yummy!See this image largerAbout 4 years ago, I was doing the grain free life. I lost over 50 pounds. Then, my husband was in a catastrophic accident. What I ate was the least of my worries, so the weight came back. After seeing this pic, I knew that I had to get control again. I''m down 11 pounds so far.See this image largerOrdered this today. Going to start adding some walking to my routine.See this image largerMy breakfast every morning. Kroger Carbmaster Yogurt and fruit of some kind. I add chia seeds to my yogurt for some extra fiber.See this image largerDinner tonight. Bbq chicken, green beans and left over cauliflower mash. Still had a thousand calories for dinner but didn't splurge.See this image largerLoving my fitness tracker! Started off slow. Just focusing on 3000 steps this week. Small steps can still get you to where you want to go.See this image largerLeftovers for lunch at work. Stuffed squash and green beans. More than just salads when you go grain free.See this image largerI love Carbmaster in peach, vanilla, white chocolate raspberry, and strawberry pomegranate, so I thought I would try the blackberry. Wrong decision!!! 😝See this image largerWhooooooooHooooooo!!!!!! Going for the CUP!!!!!! Had so much fun watching the game last night.See this image largerTrying a low carb Spark Recipe: Crockpot Creamy Caesar Mushroom Chicken. Paired it with some broccoli.See this image largerSquash is such a great substitute for pasta.See this image largerHaven't tracked my food in a couple of days due to traveling and not eating real healthy. We had a trip to Nashville for Stanley Cup festivities. Back on track today though!See this image larger2 more pounds down. Making smarter choices does work. One of our go to meals during the week.......shrimp scampi. Yummy!!!See this image largerIm back on Spark. No excuses; just lost focus. Dinner tonight. High protein and low carb.See this image largerBreakfast this week. Peaches, mandarin oranges, and oatmeal. Almost like having a peach cobbler. Not bad.See this image largerDinner tonight.......stuffed squash. #winSee this image largerI've cut out pasta again. When we have spaghetti, I use zucchini noodles. So good! 👍😋See this image largerZucchini Lasagna for dinner last night. 😋

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