More Recipes from Chef Meg

A couple of weeks ago, we introduced you to Chef Meg, SparkPeople's newest resident expert. (Miss that post? Read it here.) You all had wonderful compliments and great suggestions for her.

In addition to the two recipes and videos you saw here on the dailySpark, Chef Meg has plenty of others available on SparkRecipes--and we'll be adding more each week.

We've taken 20 of her made-over and original recipes and compiled them in a downloadable, printable cookbook. And, like everything else on SparkPeople, it's 100% FREE!

Try Chicken and Vegetable Satay, Blueberry-Flax Muffins and Mama's Red Beans and Rice, among others.

She included vegetarian and meat dishes, sweet and savory bites, baked goods and slow cooker meals--with two recipes for the leftovers! Some of these recipes feed a crowd and some feed just a few. (NOTE: By clicking on the title of each recipe, you can see the full nutritional info and the recipe card at SparkRecipes.com.)

Click here to download and save or print Chef Meg's cookbook. (You need Adobe Acrobat Reader to download this PDF.)

Once you've saved the document, why not share it with your friends and loved ones? Who doesn't need a new batch of healthy recipes!

Which of Chef Meg's recipes is your favorite? Have you made any of them yet? Will you?

Comments

KHALIA2 10/2/2019

Thanks for the comparison! Report

MJ7DM33 9/25/2019

Thank-you Chef Meg! Report

BOSCOPUD 9/21/2019

Thank you for the free book! The recipes look great. Can’t wait to try some. Report

AJB121299

nice Report

YOUNGCASS

These recipes are great! Thank you! Report

MAYKATCOOPER

I love Chef Meg's videos and will enjoy having her recipes in one handy place. Thank you again SparkPeople! You ROCK! Report

JULIETHEFIRST

This looks amazing. Yummy looking recipes with common enough ingredients. Thanks! Report

CGSCAFE

I really like the looks of your recipes! Hope there's another ecookbook coming soon! I've tried the Baby Spinach Salad with Strawberries and Toasted Almonds and thought it was the bomb as well a my guest agreed! I lessened the sugar (just a touch too sweet for my taste) and I also added about 1 tsp of poppy seeds to add a touch of flair! Wasn't too crazy with poppy seed addition though, will leave out next time! Am looking forward to more recipes though, keep up the good work and keep them coming! Report

SWEETSUGAR7

Thank you so much for sharing your story and the cook book download.

Awesome! Report

SUGARSMOM2

Chef Meg . YOur love of food shows . Your receipes are great . easy and taste good . so if its megs way it must be great. join in all the fun of cooking . Report

LESLIE_2B_LESS

We love Chef Meg's chicken noodle soup that makes extra stock. It's really yummy and has converted my dh into being a soup eater! Report

MAMAJOHNSON5

Is there any chance you have any recipes for picky eaters? I have a house full of picky eaters and they include not liking many vegetables. Any ideas? Report

REETYTRU

i have a slow cooker & hardly ever use it!!! looks like i will be using it real soon now!! thanks! Report

MOM210

I personally liked the slow cooker chicken marinara vegetables. It's awesome! My kids thought it had to many chunky vegetables though. I used it as a potato topping with the leftovers. :)
The Mexican Salad is awesome, too Report

ALASKANBLOSSOMS

I collect cookbooks!!! But this will be the first healthy one that I will promise to read. Thanks.

Blossoms

I love healthy foods if it is less cottage cheese (yuckkkk) and more flavor like fresh tomatoes, relishes and vinegar things yuuummmm!!! Report

ANGELBABY84

Thank you i will go there and see hwta i can use Report

BROWNIE223

I just bought a new slow cooker and I'm anxious to use it. Thanks! Report

TRIGFROST

Thank You so much Chef Meg, What a Lovely Supprise. Report

TRUECHIC

This is a very nice freebie, the recipes look tasty. Cooking these to achieve one of my SP goals of 'try 1 new recipe a week' is going to be fun. Report

CATTYFAY

Thanks for the cookbook. I'm just getting started and I love new recipes. Seen serveral I want to try. Report

JOS_SPARK

Thank you, I'm always looking for new recipes to try. Report

SKINNYMINNIEME2

I have been collecting cookbooks since I was 16 years old. I've given quite a few to my children. But this one sounds so good. I love to download cookbooks. Thanks so much for sharing! Report

SMUDDIE

I am going to try some of these, especially the chicken provencal and the recipes that use the leftovers. I love those. I am wondering though if you would provide information for subbing in uncooked beans in the recipe. They're cheaper, and it's already cooking for a long time, so it shouldn't be so difficult.

Also, a print option for those of us who don't have or don't want to use all that color ink would be great. It looks beautiful, but the background color gradient is a problem. Report

LITTLETEALOVER

Ooo! I love free stuff...esp. free cookbooks! I hate to cook, so I am always looking for QUICK meals that are both healthy and tasty. Thanks! Report

SALTIIE

Thank you! This is really helpful and inspiring! Report

LORRELIS

Thanks you so much! So many great sounding recipes. I especially like the lentil and bulger salad - I've been looking for a good one. I wish though the recipes included carbs and fat since I have to be concerned about them. However, the recipes are so healthy, I don't think it will be a problem for me. Thank you again! Report

WEEDENMJ

Awesome awesome awesome!!!!!!!! I love cookbooks and I downloaded it right away. I am going to print it out and make it into a booklet. I will keep it in the kitchen for easy access and pick a meal for those nights where I just dont know what to make. The Island chicken with pineapple salsa sounds delish. Report

SANDYCB11

I just downloaded the cookbook. Look forward to trying new things......yum yum Report

CHRYSALYS

I just downloaded this cookbook and it works fine- are you using old Adobe Reader software?- I'm using v 6. Report

LIZZIE13

I would love to see and use this cookbook but when I try to download it it gives me a message that say "the file is damaged and cannot be repaired" Can anyone help me out please? Than ks lizzie Report

JASI27

Awesome!! Thanks!! Report

JIBBIE49

Keep on cooking! I love to watch Jacque Pippin on PBS as he is so interesting. Report

KIKI8508

i have to give these recipes a try. they sound great.
. Report

PHAHN28

Thank you for doing this!! :o) Can't wait to try some recipes from it!! Report

STEPFANIER

HIPPICHICK1: It worked for me. Did you try it a second time? It should work. Report

HIPPICHICK1

I "leafed" through the recipe book and it looks great! But when I tried to save the PDF file I got a message saying "the end of the file was reached unexpectedly" and it was not saved. I think you have a bug in your PDF.
Report

DOWN2SEXY

I'm going to make the Chicken Enchilada Stacker for dinner tonight and I put the Slow cooker Provencal Chicken and Beans on my menu for next week.

Last week my "try something new" dish was Crabmeat and Avocado Quesadillas. DH wasn't sure about it when I told him what it was, but after he gave it a try, he dug right in and said he would like me to make that dish again sometime.

I love trying new, heatlhy recipes. Chef Meg proves that you don't have to sacrifice flavor in order to eat nutritionally sound meals. Report

VIVIDLY13

These recipes look great! Report

CALDUNC

These recipes look great! Can't wait to try them! Thanks Report

VIKYLEE1

THANK YOU !!!! Report

JULIEIRENE

Thanks for this offer; I think a SparkPeople Cookbook from Chef Meg is an awesome idea! I wonder if she could formulate one for vegetarians? Report

RLMCCUE

Thank you so much for providing this cookbook, I'm printing it as I write. I looked over the recipes, and they look fabulous and very "doable." I'm looking forward to trying every one of them. Thanks for all you do for your members! Report

MEAFTERBOYS

Thanks! Potato Soup is our favorite - always up for a new healthy version to try! Report

SZNN4570

I really need the sodium amount in the recipe as well as other nutritional information. Report

LINYOUNG

These recipies sound great. I can't wait to try them. Thanks for sharing your knowledge with us. Report

TLROYER

I am so glad Chef Meg is on board at SP. I have tried a couple of her recipes and really liked them. I have some more printed out to try in the near future. I can't wait to see what she has in store for the future. Report

PURPOSEPOWER95

Wow thanks! Report

LASHERTHECAT

Thanks for making the cookbook available online... I'm in Northern Ontario Canada, so contests from Spark are not available to me... So happy to be able to access this! Report

BONNYR

Thank you Chef Meg, and thank you SparkPeople for making it available and free to us.
Bonny - from Thornhill, Ontario, Canada Report

CMBELISLE

My daughter and I love cookbooks, so I've saved a copy for us. However, I'm with Go_Robin in that I'm diabetic and would like to see more nutrition information with each recipe. I do know I can go to the Spark Recipes pages to get the full info, but I'm not always that close to a computer when I'm ready to cook. Report

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