All of a sudden, the extent to which your favorite ice creams are "churned" is becoming important. Now we have slow churned, extra churned, double churned--what's with all the churning, and what does it really do? Well, ice cream manufacturers have been experimenting with churning their mixtures longer, hoping to improve the texture and flavor of the lighter (low-fat) versions of their full-fat favorites. Which of these two creamy flavors is lower in calories than the other: Edy's Slow Churned Rich & Creamy Chocolate ice cream, or Breyer's Half-Fat Creamy Chocolate?
The Winner: Edy's Slow Churned Rich & Creamy Chocolate Ice Cream!
What's your favorite low-fat frozen treat?
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